Tartar Sauce

This is the best tartar sauce you will ever have for your seafood. I use it for fried oysters and crab cakes.

Tartar Sauce

Ingredients

• 1/2 tsp lemon zest

• 1 Tbsp of fresh lemon juice

• 1/3 cup mayonnaise

• 1/4 cup finely chopped green onions

• 1/2 tsp English Style dry mustard (I use Coleman's Mustard)

Directions

1. In a small bowl, stir together the mayonnaise, green onions, dry mustard, lemon juice and zest. Refrigerate at least 10 minutes or until ready to serve.

Enjoy!