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Tartar Sauce

This is the best tartar sauce you will ever have for your seafood. I use it for fried oysters and crab cakes.

Tartar Sauce


  • 1/2 tsp lemon zest

  • 1 Tbsp of fresh lemon juice

  • 1/3 cup mayonnaise

  • 1/4 cup finely chopped green onions

  • 1/2 tsp English Style dry mustard (I use Coleman's Mustard)


  1. In a small bowl, stir together the mayonnaise, green onions, dry mustard, lemon juice and zest. Refrigerate at least 10 minutes or until ready to serve.


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