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Bourbon-Pecan Pumpkin Pie


Bourbon-Pecan Pumpkin Pie

Bourbon-Pecan Pumpkin Pie is a showstopping dessert that marries the traditional flavors of pumpkin pie with the irresistible sweetness and crunch of candied pecans. It's a delightful treat that embodies the cozy and indulgent spirit of fall and the holidays.

Bourbon-Pecan Pumpkin Pie


Ingredients

  • 3 eggs, slightly beaten

  • 1 16 ounce can of Pumpkin puree (Libby's)

  • ¾ cup packed dark brown sugar

  • 1 1/2 cups half-and-half

  • 3 Tbsp bourbon

  • 1 tsp ground cinnamon

  • 1/2 tsp ground ginger

  • 1/4 tsp salt

  • 1 - 9" Oatmeal Pecan Pie Crust or Easy Pie Crust


Directions

Preheat oven to 425.

  1. In a large bowl, combine the first 8 ingredients and mix well.

  2. Pour the mixture into the Oatmeal Pecan Pie Crust; bake on middle rack of oven at 425 for 10 minutes.

  3. Reduce the heat to 350 and continue to bake 35 - 40 minutes until set.

  4. Remove from oven and carefully place candied pecans on top.

  5. Let cool and enjoy.


Oatmeal Pecan Pie Crust


Ingredients

  • 1 cup rolled oats

  • 1/2 cup brown sugar

  • 1/2 tsp cinnamon

  • 1/2 cup chopped pecans

  • 1/3 cup butter

Directions

  1. In a small bowl combine first 4 ingredients.

  2. In a medium saute pan, melt the butter over low heat.

  3. Add the dry ingredients to the butter and stir until oats and pecans are well coated and slightly toasted, about 3 - 5 minutes.

  4. Pour the oat mixture into a 9" pie plate and press evenly on the bottom and up the sides.


Candied Pecans


Ingredients

  1. 1/3 cup granulated sugar

  2. 1 tsp ground ginger

  3. 1/4 tsp salt

  4. 1 large egg white

  5. 1 tsp vanilla

  6. 2 tsp Bourbon

  7. Up to a lb of pecan halves - for this pie I made about 2 cups some for the pie and some for me!


Enjoy!


Bourbon-Pecan Pumpkin Pie



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