Homemade Hummus is so much better than anything you can buy in the store. Serve this with the Grilled Chicken Souvlaki.



  • 1 (15 ounce) can chickpeas, drained but keep the aquafaba (the liquid in the can)

  • 1 medium clove of garlic, minced

  • ¾ tsp salt

  • pinch cayenne pepper

  • 3 Tbsp fresh lemon juice

  • 1/4 cup tahini

  • 1/4 cup virgin olive oil, plus 1 Tbsp

  • 1/4 cup of the reserved aquafaba


  1. Quickly saute the garlic in a Tbsp of olive oil until just browned.

  2. Process all of the ingredients a food processor until smooth. Transfer the hummus to a serving bowl, cover with plastic wrap, and chill until the flavors meld, at least 30 minutes.

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