Crab Cakes

Name: Crab Cakes and Homemade Tartar Sauce
Yield: 6
Cuisine: Seafood
Ingredients: For the Tartar Sauce; 1/2 tsp lemon zest; 1 Tbsp of fresh lemon juice; 1/3 cup mayonnaise; 1/4 cup finely chopped green onions; 1/2 tsp English Style dry mustard (I use Coleman's Mustard); For the Crab Cakes; 1 large egg; 1 1/2 cups fresh bread crumbs from firm white or French bread, divided (or Progresso Plain Bread crumbs); 1 1/2 - 2 tsp Old Bay (depends on how much you like); 1/4 cup finely chopped green onions; 3/4 tsp English Style dry mustard; 1 Tbsp lemon juice; 1/2 tsp lemon zest; 1 lb lump crab meat, if you have to get Jumbo lump you will need to break up some of the larger pieces.; 1/4 cup vegetable oil for sautéing